Infection Control Food Handling
Free infection control training now available for Victorian accomodation and food sector workers
Skill Set Overview
A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.
After completion of the training, staff will be able to confidently:
- follow standard and additional precautions for infection prevention and control
- identify infection hazards and assess risks
- follow procedures for managing risks associated with specific hazards.
Participants will learn a range of skills, including:
- Hand hygiene practices
- Effective surface cleaning
- Use of personal protective equipment
- Disposal of contaminated waste
- Hazard identification, control and reporting
- Appropriate protocols and responses in the event of an incident
- Knowledge regarding the basis of infection and transmission